Mimo San Sebastian — Escuela in Donostia

Reseñas de Mimo San Sebastian

• Rebeca

  Adicional 2016.09.16

  We can't recommend this tour highly enough!
• Julieta

  Adicional 2016.07.06

  One small caution, many of the dishes we made came with 'assistance' from the very talented chefs so don't expect to not encounter some difficulty in recreating these delicious morsels. 
• Valeria

  Adicional 2016.01.14

  5 stars for a 5 star experience. The experience was thoroughly enjoyable and a great introduction to Basque cooking. 
• Catalina

  Adicional 2015.12.14

  Our guide, Arantxa, was friendly, fun, enthusiastic, and gave us helpful tips on how to order pintxos when we're on our own.
• Diego

  Adicional 2015.11.04

  the barnacles that is served here in san sebastians is a traditional starter its just too good
• Sofia

  Adicional 2015.10.09

  Fun morning (and afternoon) playing with local food at the cooking school. Lovely experience that makes you feel like you're cooking at home.
• Juana

  Adicional 2015.06.14

  Delightful Pintxo Tasting Tour with Arantxa! So much more food & wine than expected.
• Joaquin

  Adicional 2015.02.06

  We unfortunately booked on a national holiday which meant that we could not visit the local market as it was closed. Instead, we were guided around the old town and given a history lesson on the city followed by a delicious pinxtos tasting in one of the bars. 
• Antonella

  Adicional 2014.11.08

  And the places she took us, the pintxos we ate were so amazing. We're not fish-eaters but we want to eat like the locals so we are what Arantxa ordered for us--including anchovy and cuttlefish--and are we glad we did! Each and every pintxo was delicious!
• Alejandra

  Adicional 2014.03.08

  Great prices, helpful staff and good selection of wine, spices and other culinary products.
• Amanda

  Adicional 2013.12.11

  When we returned to the kitchen, we were greeted with a delicious gaspachio and a much needed coffee. We then got down to business and cooked a wonderful array of tapas under the careful instruction of our chefs Augustin and Bendur. The process was simple and easy to follow and produced great results! At the end, we all sat down to sample our goods accompanied by some delicious wines. 
• Emmanuel

  Adicional 2013.08.26

  I could not recommend this enough.