Borda Berri — Barra in Donostia

Reseñas de Borda Berri

• Felipe

  Adicional 2016.08.08

  We had a wonderful time here the first time around. Second time being night time busy hour, we didn't stay or even bother to order. Food menu is in Spanish and I simply ask for the top 4 to 5 dishes and a few more after looking at other people. Don't judge but if you were there, you would had done the same.
• Mariangel

  Adicional 2016.06.29

  Fantastic ambience - am genuinely very impressed by the staff's ability to multitask and remember orders.
• Mariana

  Adicional 2016.04.20

  Hands down the best place to go for food in town. This gets better to arrive at a time when they are not busy at all (2PM before they about to close).
• Paulina

  Adicional 2015.10.04

  My most favorite place to eat in San Sebastian - it is crowded, but the food is absolutely lip smacking. Its a paradise for food lovers like me. The food is extremely reasonably priced. Absolutely the best experience during my stay in San Sebastian!
• Jose

  Adicional 2015.08.08

  Get in early because this place will fill up real quick. That being said, I only waited 20 minutes the second time I went (that's right - I went twice within 2 days!!!)
• Amanda

  Adicional 2015.06.22

  Delicious tapas! Each dish was super delectable and unique. The flavor was distinct and tasty. Rather than the tapas you see on bread with jamon or salmon, there is a chef cooking up these tapas. The veal cheeks for example came off like it has been cooked for 6 hours which did cook for 6 hours. And the cod came out soft and tender with a touch of salt that brought out the flavors.
• Abril

  Adicional 2015.04.09

  There is an English menu so if you want to know what you're ordering - definitely ask for it.
• Leonardo

  Adicional 2014.05.29

  Most amazing food! One of my favourites for San Seb. Best veal cheek and cheesy risotto. The fish of the day and tuna are delicious as well.
• Mariana

  Adicional 2014.04.02

  This is quite nice compared to other tapas where it was pretty much bread and something stuffed inside, not a lot of chef mastery at work. Try it out!
• Carolina

  Adicional 2014.02.22

  Food might be a bit under cook sometimes but they definitely not cold. if you want sandwich pintxos, this is not the place. they deserve a Michelin
• Martin

  Adicional 2013.12.27

  5/5 Worth it - notable dishes include the tuna, pork ribs risotto, veal cheeks and the chocolate ganache. Photos attached with review. Enjoy!
• Mateo

  Adicional 2013.12.13

  San Sebastian where wine is cheap and food is amazing. People are wonderful as well. Borda Berri is the place to go after a good swim preferably afternoon time. I would suggest the duck (best duck ever), steak or simply tell the waitress to bring anything she likes.